Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > Steve W. Cui: Polysaccharide Gums from Agricultural Products (PDF)

Steve W. Cui
Polysaccharide Gums from Agricultural Products [PDF ebook]
Processing, Structures and Functionality

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Bìa của Steve W. Cui: Polysaccharide Gums from Agricultural Products (PDF)

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresse

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Ngôn ngữ Anh ● định dạng PDF ● Trang 284 ● ISBN 9781482279016 ● Nhà xuất bản CRC Press ● Được phát hành 2000 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7125046 ● Sao chép bảo vệ Adobe DRM

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