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Steve W. Cui
Polysaccharide Gums from Agricultural Products [PDF ebook]
Processing, Structures and Functionality

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Cover of Steve W. Cui: Polysaccharide Gums from Agricultural Products (PDF)

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresse

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Language English ● Format PDF ● Pages 284 ● ISBN 9781482279016 ● Publisher CRC Press ● Published 2000 ● Downloadable 3 times ● Currency EUR ● ID 7125046 ● Copy protection Adobe DRM

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