Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.
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Formato PDF ● Pagine 150 ● ISBN 9781614728467 ● Casa editrice Berkshire Publishing Group ● Pubblicato 2018 ● Scaricabile 3 volte ● Moneta EUR ● ID 7323566 ● Protezione dalla copia Adobe DRM
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