Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.
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格式 PDF ● 网页 150 ● ISBN 9781614728467 ● 出版者 Berkshire Publishing Group ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 7323566 ● 复制保护 Adobe DRM
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