Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.
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Format PDF ● Strony 150 ● ISBN 9781614728467 ● Wydawca Berkshire Publishing Group ● Opublikowany 2018 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7323566 ● Ochrona przed kopiowaniem Adobe DRM
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