Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.
Koop dit e-boek en ontvang er nog 1 GRATIS!
Formaat PDF ● Pagina’s 150 ● ISBN 9781614728467 ● Uitgeverij Berkshire Publishing Group ● Gepubliceerd 2018 ● Downloadbare 3 keer ● Valuta EUR ● ID 7323566 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer