Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.
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Formatera PDF ● Sidor 150 ● ISBN 9781614728467 ● Utgivare Berkshire Publishing Group ● Publicerad 2018 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7323566 ● Kopieringsskydd Adobe DRM
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