Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
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Formato EPUB ● Pagine 576 ● ISBN 9781135435202 ● Casa editrice CRC Press ● Pubblicato 2003 ● Scaricabile 3 volte ● Moneta EUR ● ID 7107917 ● Protezione dalla copia Adobe DRM
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