Marian Naczk & Fereidoon Shahidi 
Phenolics in Food and Nutraceuticals [EPUB ebook] 

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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a

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Format EPUB ● Halaman-halaman 576 ● ISBN 9781135435202 ● Penerbit CRC Press ● Diterbitkan 2003 ● Muat turun 3 kali ● Mata wang EUR ● ID 7107917 ● Salin perlindungan Adobe DRM
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