Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
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Format EPUB ● Pages 576 ● ISBN 9781135435202 ● Publisher CRC Press ● Published 2003 ● Downloadable 3 times ● Currency EUR ● ID 7107917 ● Copy protection Adobe DRM
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