Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!
Acquista questo ebook e ricevine 1 in più GRATIS!
Lingua Inglese ● Formato EPUB ● Pagine 128 ● ISBN 9781423613770 ● Casa editrice Gibbs Smith ● Pubblicato 2006 ● Scaricabile 6 volte ● Moneta EUR ● ID 5699234 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM