Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 128 ● ISBN 9781423613770 ● Penerbit Gibbs Smith ● Diterbitkan 2006 ● Muat turun 6 kali ● Mata wang EUR ● ID 5699234 ● Salin perlindungan Adobe DRM
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