E-bok > Guideböcker > Mat / dryck > Nathalie Dupree: Nathalie Dupree's Shrimp and Grits (ePUB)

Nathalie Dupree
Nathalie Dupree’s Shrimp and Grits [EPUB ebook]

Stöd

Omslag till Nathalie Dupree: Nathalie Dupree's Shrimp and Grits (ePUB)

Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!

€7.69

Köp den här e-boken och få 1 till GRATIS!

Språk Engelska ● Formatera EPUB ● Sidor 128 ● ISBN 9781423613770 ● Utgivare Gibbs Smith ● Publicerad 2006 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 5699234 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Nathalie Dupree

36 991 E-böcker i denna kategori

Omslag till Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

Omslag till Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Omslag till Gelf Alderson: River Cottage Great Salads

Gelf Alderson: River Cottage Great Salads

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

Omslag till Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Omslag till Dan Jones: Dive Bar

Dan Jones: Dive Bar

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, …

Omslag till Hugh Fearnley-Whittingstall: River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall: River Cottage Veg Every Day!

Why don”t we eat more veg? They”re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in thi …

Omslag till Mr Jacob Kenedy: Bocca

Mr Jacob Kenedy: Bocca

Authentic Italian recipes from the celebrated restaurant Bocca di Lupo. Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is …

Omslag till Pam Corbin: Cakes

Pam Corbin: Cakes

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …

Omslag till Edward Kleinschmidt Mayes & Frances Mayes: The Tuscan Sun Cookbook

Edward Kleinschmidt Mayes & Frances Mayes: The Tuscan Sun Cookbook

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activit …

Omslag till Niki Webster: Rebel Recipes

Niki Webster: Rebel Recipes

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won”t find any limp lettuce or boring old-school vegan dishes …

Nästa sida >>>