Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo
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Lingua Inglese ● Formato PDF ● Pagine 480 ● ISBN 9781134464913 ● Editore Victor Preedy & Ronald Ross Watson ● Casa editrice CRC Press ● Pubblicato 2003 ● Scaricabile 3 volte ● Moneta EUR ● ID 7166266 ● Protezione dalla copia Adobe DRM
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