Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo
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Language English ● Format PDF ● Pages 480 ● ISBN 9781134464913 ● Editor Victor Preedy & Ronald Ross Watson ● Publisher CRC Press ● Published 2003 ● Downloadable 3 times ● Currency EUR ● ID 7166266 ● Copy protection Adobe DRM
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