Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo
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Língua Inglês ● Formato PDF ● Páginas 480 ● ISBN 9781134464913 ● Editor Victor Preedy & Ronald Ross Watson ● Editora CRC Press ● Publicado 2003 ● Carregável 3 vezes ● Moeda EUR ● ID 7166266 ● Proteção contra cópia Adobe DRM
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