Gustavo V. Barbosa-Canovas & Q. Howard Zhang 
Pulsed Electric Fields in Food Processing [EPUB ebook] 
Fundamental Aspects and Applications

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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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Format EPUB ● Pages 289 ● ISBN 9780429524691 ● Editor Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Publisher CRC Press ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 7186095 ● Copy protection Adobe DRM
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