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Ramaswamy C. Anantheswaran & Ashim K. Datta
Handbook of Microwave Technology for Food Application [PDF ebook]

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‘Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.’

€386.32

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Format PDF ● Halaman-halaman 536 ● ISBN 9781482270778 ● Penerbit CRC Press ● Diterbitkan 2001 ● Muat turun 3 kali ● Mata wang EUR ● ID 7124866 ● Salin perlindungan Adobe DRM

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Ashim K. Datta Ramaswamy C. Anantheswaran Ithaca, New York, USA) Datta Ashim K. (Cornell University

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