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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [PDF ebook]

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It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 812 ● ISBN 9781466556430 ● Penyunting Jasim Ahmed & Ashim K. Datta ● Penerbit CRC Press ● Diterbitkan 2014 ● Muat turun 6 kali ● Mata wang EUR ● ID 3228156 ● Salin perlindungan Adobe DRM

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Jasim Ahmed Ashim K. Datta M.A. Rao Syed S.H. Rizvi M. A. Rao Syed S. H. Rizvi Ithaca, New York, USA) Datta Ashim K. (Cornell University M. A. (Cornell University) Rao Ithaca, New York, USA) Rizvi Syed S. H. (Cornell University

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