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Jasim Ahmed & Ashim K. Datta
Engineering Properties of Foods [EPUB ebook]

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It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 812 ● ISBN 9781040061565 ● Penyunting Jasim Ahmed & Ashim K. Datta ● Penerbit CRC Press ● Diterbitkan 2014 ● Muat turun 3 kali ● Mata wang EUR ● ID 9495411 ● Salin perlindungan Adobe DRM

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