Ebook > Sains > Kimia > Brittany Holt: Vegetable Oil (PDF)

Brittany Holt
Vegetable Oil [PDF ebook]
Properties, Uses and Benefits

Sokongan

perlindungan daripada Brittany Holt: Vegetable Oil (PDF)

Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils.

€295.65

Beli ebook ini dan dapatkan 1 lagi PERCUMA!

Format PDF ● Halaman-halaman 218 ● ISBN 9781634852197 ● Penyunting Brittany Holt ● Penerbit Nova Science Publishers ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 7226817 ● Salin perlindungan Adobe DRM

Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

Brittany Holt William D. Nelson

27,717 Ebooks dalam kategori ini

perlindungan daripada Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, …

perlindungan daripada Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and …

perlindungan daripada Dale W. Blackburn: Catalysis of Organic Reactions

Dale W. Blackburn: Catalysis of Organic Reactions

This volume is a collection of the papers presented at the Twelfth Conference on the Catalysis of Organic Reactions, where all phases of catalysis, including heterogeneous catalytic hydrogenation, …

perlindungan daripada Jack (Consultant, Lady Lake, Florida, USA) Cazes: Liquid Chromatography of Polymers and Related Materials. III

Jack (Consultant, Lady Lake, Florida, USA) Cazes: Liquid Chromatography of Polymers and Related Materials. III

This book describes new gel permeation chromatography/liquid chromatography applications and techniques that will provide polymer scientists and practitioners with insight into the development of new …

perlindungan daripada B. K. (Nat'l Water Quality Lab, Burlington, ON, Canada) Afghan & Alfred S.Y. Chau: Anal Of Pest In Water Anal Nitrogen Cont Pest

B. K. (Nat’l Water Quality Lab, Burlington, ON, Canada) Afghan & Alfred S.Y. Chau: Anal Of Pest In Water Anal Nitrogen Cont Pest

First Published in 1982, this set offers a comprehensive guide into the process of analysing water for pesticides. Carefully compiled and filled with a vast repertoire of notes, diagrams, and referen …

perlindungan daripada Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

This is the first volume of a first-of-its-kind four-volume book set that provides readers with up-to-date information on α-amino acids, the potential challenges in working with α-amino aci …

perlindungan daripada Kenneth S. Pitzer: Activity Coefficients in Electrolyte Solutions

Kenneth S. Pitzer: Activity Coefficients in Electrolyte Solutions

This book was first published in 1991. It considers the concepts and theories relating to mostly aqueous systems of activity …

perlindungan daripada Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developm …

perlindungan daripada Elaine A. (The Open University, Milton Keynes, UK) Moore & Lesley E. (The Open University, Milton Keynes, UK) Smart: Solid State Chemistry

Elaine A. (The Open University, Milton Keynes, UK) Moore & Lesley E. (The Open University, Milton Keynes, UK) Smart: Solid State Chemistry

Solid State Chemistry: An Introduction presents a wide range of the synthetic and physical techniques used to prepare and characterize solids. Going beyond this, this largely nonmathematical …

perlindungan daripada Kunio (Tokyo University of Science, Japan) Esumi: Polymer Interfaces and Emulsions

Kunio (Tokyo University of Science, Japan) Esumi: Polymer Interfaces and Emulsions

‘Presents the latest knowledge on a wide range of topics in polymer science, including the dynamics, preparation, application, and physiochemical properties of polymer solutions and colloids; the …

Muka surat seterusnya >>>