Brittany Holt 
Vegetable Oil [PDF ebook] 
Properties, Uses and Benefits

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Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils.
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Formato PDF ● Páginas 218 ● ISBN 9781634852197 ● Editor Brittany Holt ● Editora Nova Science Publishers ● Publicado 2016 ● Carregável 3 vezes ● Moeda EUR ● ID 7226817 ● Proteção contra cópia Adobe DRM
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