Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils.
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Format PDF ● Strony 218 ● ISBN 9781634852197 ● Redaktor Brittany Holt ● Wydawca Nova Science Publishers ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7226817 ● Ochrona przed kopiowaniem Adobe DRM
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