Ebook > Wetenschappen > Chemie > Brittany Holt: Vegetable Oil (PDF)

Brittany Holt
Vegetable Oil [PDF ebook]
Properties, Uses and Benefits

Ondersteuning

Hoes van Brittany Holt: Vegetable Oil (PDF)

Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils.

€295.65

Koop dit e-boek en ontvang er nog 1 GRATIS!

Formaat PDF ● Pagina’s 218 ● ISBN 9781634852197 ● Editor Brittany Holt ● Uitgeverij Nova Science Publishers ● Gepubliceerd 2016 ● Downloadbare 3 keer ● Valuta EUR ● ID 7226817 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

Brittany Holt William D. Nelson

27.717 E-boeken in deze categorie

Hoes van Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, …

Hoes van Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and …

Hoes van Dale W. Blackburn: Catalysis of Organic Reactions

Dale W. Blackburn: Catalysis of Organic Reactions

This volume is a collection of the papers presented at the Twelfth Conference on the Catalysis of Organic Reactions, where all phases of catalysis, including heterogeneous catalytic hydrogenation, …

Hoes van Jack (Consultant, Lady Lake, Florida, USA) Cazes: Liquid Chromatography of Polymers and Related Materials. III

Jack (Consultant, Lady Lake, Florida, USA) Cazes: Liquid Chromatography of Polymers and Related Materials. III

This book describes new gel permeation chromatography/liquid chromatography applications and techniques that will provide polymer scientists and practitioners with insight into the development of new …

Hoes van B. K. (Nat'l Water Quality Lab, Burlington, ON, Canada) Afghan & Alfred S.Y. Chau: Anal Of Pest In Water Anal Nitrogen Cont Pest

B. K. (Nat’l Water Quality Lab, Burlington, ON, Canada) Afghan & Alfred S.Y. Chau: Anal Of Pest In Water Anal Nitrogen Cont Pest

First Published in 1982, this set offers a comprehensive guide into the process of analysing water for pesticides. Carefully compiled and filled with a vast repertoire of notes, diagrams, and referen …

Hoes van Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

This is the first volume of a first-of-its-kind four-volume book set that provides readers with up-to-date information on α-amino acids, the potential challenges in working with α-amino aci …

Hoes van Kenneth S. Pitzer: Activity Coefficients in Electrolyte Solutions

Kenneth S. Pitzer: Activity Coefficients in Electrolyte Solutions

This book was first published in 1991. It considers the concepts and theories relating to mostly aqueous systems of activity …

Hoes van Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developm …

Hoes van Elaine A. (The Open University, Milton Keynes, UK) Moore & Lesley E. (The Open University, Milton Keynes, UK) Smart: Solid State Chemistry

Elaine A. (The Open University, Milton Keynes, UK) Moore & Lesley E. (The Open University, Milton Keynes, UK) Smart: Solid State Chemistry

Solid State Chemistry: An Introduction presents a wide range of the synthetic and physical techniques used to prepare and characterize solids. Going beyond this, this largely nonmathematical …

Hoes van Kunio (Tokyo University of Science, Japan) Esumi: Polymer Interfaces and Emulsions

Kunio (Tokyo University of Science, Japan) Esumi: Polymer Interfaces and Emulsions

‘Presents the latest knowledge on a wide range of topics in polymer science, including the dynamics, preparation, application, and physiochemical properties of polymer solutions and colloids; the …

Volgende pagina >>>