James Villas has been obsessed with biscuits his entire life. Now that he’s grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in
Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.
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JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Bahasa Inggeris ● Format EPUB ● Halaman-halaman 160 ● ISBN 9781558325210 ● Saiz fail 5.1 MB ● Penerbit Harvard Common Press ● Negara US ● Diterbitkan 2003 ● Muat turun 24 bulan ● Mata wang EUR ● ID 2933648 ● Salin perlindungan Adobe DRM
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