James Villas has been obsessed with biscuits his entire life. Now that he’s grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in
Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.
€14.99
O autorze
JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
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Język Angielski ● Format EPUB ● Strony 160 ● ISBN 9781558325210 ● Rozmiar pliku 5.1 MB ● Wydawca Harvard Common Press ● Kraj US ● Opublikowany 2003 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 2933648 ● Ochrona przed kopiowaniem Adobe DRM
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