James Villas has been obsessed with biscuits his entire life. Now that he’s grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in
Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.
€15.99
A propos de l’auteur
JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
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Langue Anglais ● Format EPUB ● Pages 160 ● ISBN 9781558325210 ● Taille du fichier 5.1 MB ● Maison d’édition Harvard Common Press ● Pays US ● Publié 2003 ● Téléchargeable 24 mois ● Devise EUR ● ID 2933648 ● Protection contre la copie Adobe DRM
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