Ebook > Guide > Nourriture / boisson > Cuisson > James Villas: Biscuit Bliss (ePUB)

James Villas
Biscuit Bliss [EPUB ebook]
101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

Support

Couverture du James Villas: Biscuit Bliss (ePUB)

James Villas has been obsessed with biscuits his entire life. Now that he’s grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in
Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.

€14.99

A propos de l’auteur

JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Anglais ● Format EPUB ● Pages 160 ● ISBN 9781558325210 ● Taille du fichier 5.1 MB ● Maison d’édition Harvard Common Press ● Pays US ● Publié 2003 ● Téléchargeable 24 mois ● Devise EUR ● ID 2933648 ● Protection contre la copie Adobe DRM

Nécessite un lecteur de livre électronique compatible DRM

Plus d’ebooks du même auteur(s) / Éditeur

958 Ebooks dans cette catégorie

Couverture du Cupcakes & muffins

Cupcakes & muffins

Kleine hoogtepunten voor elke gelegenheid! Fruitig, met chocolade, met een tic, geraffineerd en creatief, met of zonder zachte crème – onze verrukkelijke cupcakes en muffins zijn simpelweg …

Couverture du Justin Burke: Potluck Desserts: Joyful Recipes to Share with Pride

Justin Burke: Potluck Desserts: Joyful Recipes to Share with Pride

Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Ga …

Couverture du Mimi Council & Kimmy Fasani: The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

Mimi Council & Kimmy Fasani: The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker …

Couverture du Hermine Dossou: The Thrifty Baker

Hermine Dossou: The Thrifty Baker

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in …

Couverture du Karen Mitchell & Sarah Mitchell Hansen: The Model Bakery Cookbook

Karen Mitchell & Sarah Mitchell Hansen: The Model Bakery Cookbook

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for …

Couverture du Claire Ptak: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night

Claire Ptak: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night

One of the New York Times Best Cookbooks of 2023 • One of WBUR Here & Now’s Best Cookbooks of 2023 London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet …

Couverture du Rose Wilde: Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Rose Wilde: Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

A Los Angeles Times and Bon Appetit Best Book of the Year Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her …

Couverture du Zoe Clark: Dusky Lace Dream

Zoe Clark: Dusky Lace Dream

Dusky Lace Dream cake project is right on trend with classic Kate Middleton style brides wearing gorgeous lacy gowns on their wedding day. The colour scheme of this cake, with its romantic dusky pi …

Couverture du Anne Collins: Vintage Pies: Classic American Pies for Today's Home Baker

Anne Collins: Vintage Pies: Classic American Pies for Today’s Home Baker

Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake p …

Couverture du Rea-Silvia Costin: Mother's Cookbook

Rea-Silvia Costin: Mother’s Cookbook

This book is dedicated to the memory of my mother, Steliana Costin, who was a teacher of the culinary art. As, a child, I always thought of my mother as belonging to us, the family, entirely. …

Page suivante >>>