This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
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Format PDF ● Halaman-halaman 436 ● ISBN 9781771884037 ● Penyunting Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal ● Penerbit Apple Academic Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 5025699 ● Salin perlindungan Adobe DRM
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