Ebook > Nauka > Technika > Inżynieria chemiczna > Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal: Food Process Engineering (PDF)

Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal
Food Process Engineering [PDF ebook]
Emerging Trends in Research and Their Applications

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Pokrywa Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal: Food Process Engineering (PDF)

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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Format PDF ● Strony 436 ● ISBN 9781771884037 ● Redaktor Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal ● Wydawca Apple Academic Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5025699 ● Ochrona przed kopiowaniem Adobe DRM

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Megh R. Goyal Murlidhar Meghwal New Jersey, USA) Goyal Megh R. (Point Pleasant New Jersey, USA) Meghwal Murlidhar (Point Pleasant Mayaguez (Retired professor)) Goyal Megh R. (University of Puerto Rico Bangalore, India) Meghwal Murlidhar (Jain University

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