Catalog > Wetenschappen > Engineering / Techniek > Chemische Technologie > Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal: Food Process Engineering (PDF)

Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal
Food Process Engineering [PDF ebook]
Emerging Trends in Research and Their Applications

Ondersteuning

Hoes van Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal: Food Process Engineering (PDF)

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

€135.02

Koop dit e-boek en ontvang er nog 1 GRATIS!

Formaat PDF ● Pagina’s 436 ● ISBN 9781771884037 ● Editor Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal ● Uitgeverij Apple Academic Press ● Gepubliceerd 2016 ● Downloadbare 3 keer ● Valuta EUR ● ID 5025699 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

Megh R. Goyal Murlidhar Meghwal New Jersey, USA) Goyal Megh R. (Point Pleasant New Jersey, USA) Meghwal Murlidhar (Point Pleasant Mayaguez (Retired professor)) Goyal Megh R. (University of Puerto Rico Bangalore, India) Meghwal Murlidhar (Jain University

8.767 E-boeken in deze categorie

Hoes van Manfred Schmid: Laser Sintering with Plastics

Manfred Schmid: Laser Sintering with Plastics

Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border …

Hoes van Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Hoes van J. Andres Vasconcellos: Quality Assurance for the Food Industry

J. Andres Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Hoes van Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Hoes van Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

Hoes van Palgrave: Fluid Fertilizer Science and Technology

Palgrave: Fluid Fertilizer Science and Technology

Illustrates current fluid fertilizer technology in the US and abroad, including manufacture, handling, storage, distribution, and use in the field demonstrating how fluid fertilizer facilitates more …

Hoes van Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Hoes van Tribology of Natural Fiber Polymer Composites

Tribology of Natural Fiber Polymer Composites

Environmental concerns are driving demand for bio-degradable materials such as plant-based natural fiber reinforced polymer composites. These composites are fast replacing conventional materials in m …

Hoes van Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

First published in 1991. CRC Press is an imprint of Taylor & Francis. …

Hoes van VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Volgende pagina >>>