This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
€134.75
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स्वरूप PDF ● पेज 436 ● ISBN 9781771884037 ● संपादक Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal ● प्रकाशक Apple Academic Press ● प्रकाशित 2016 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 5025699 ● कॉपी सुरक्षा Adobe DRM
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