This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
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格式 PDF ● 网页 436 ● ISBN 9781771884037 ● 编辑 Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal ● 出版者 Apple Academic Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 5025699 ● 复制保护 Adobe DRM
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