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Piotr Tomasik
Chemical and Functional Properties of Food Saccharides [PDF ebook]

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This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 440 ● ISBN 9780203495728 ● Penyunting Piotr Tomasik ● Penerbit CRC Press ● Diterbitkan 2003 ● Muat turun 6 kali ● Mata wang EUR ● ID 2293722 ● Salin perlindungan Adobe DRM

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Piotr Tomasik Poland) Sikorski Zdzislaw E. (Gdansk University of Technology

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