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Piotr Tomasik
Chemical and Functional Properties of Food Saccharides [PDF ebook]

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的封面 Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

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语言英语 ● 格式 PDF ● 网页 440 ● ISBN 9780203495728 ● 编辑 Piotr Tomasik ● 出版者 CRC Press ● 发布时间 2003 ● 下载 6 时 ● 货币 EUR ● ID 2293722 ● 复制保护 Adobe DRM

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Piotr Tomasik Poland) Sikorski Zdzislaw E. (Gdansk University of Technology

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