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Piotr Tomasik
Chemical and Functional Properties of Food Saccharides [PDF ebook]

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Pokrywa Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

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Język Angielski ● Format PDF ● Strony 440 ● ISBN 9780203495728 ● Redaktor Piotr Tomasik ● Wydawca CRC Press ● Opublikowany 2003 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2293722 ● Ochrona przed kopiowaniem Adobe DRM

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Piotr Tomasik Poland) Sikorski Zdzislaw E. (Gdansk University of Technology

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