While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer’s health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety.To
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 376 ● ISBN 9780203502358 ● Penyunting Waldemar M. Dabrowski & Zdzislaw E. Sikorski ● Penerbit CRC Press ● Diterbitkan 2004 ● Muat turun 6 kali ● Mata wang EUR ● ID 2294104 ● Salin perlindungan Adobe DRM
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