While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer’s health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety.To
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Language English ● Format PDF ● Pages 376 ● ISBN 9780203502358 ● Editor Waldemar M. Dabrowski & Zdzislaw E. Sikorski ● Publisher CRC Press ● Published 2004 ● Downloadable 6 times ● Currency EUR ● ID 2294104 ● Copy protection Adobe DRM
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