This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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Bahasa Jerman ● Format EPUB ● Halaman-halaman 394 ● ISBN 9783418009254 ● Saiz fail 15.0 MB ● Penerbit Fachverlag Hans Carl ● Bandar raya Nürnberg ● Negara DE ● Diterbitkan 2020 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7728182 ● Salin perlindungan Social DRM