This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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Dil Almanca ● Biçim EPUB ● Sayfalar 394 ● ISBN 9783418009254 ● Dosya boyutu 15.0 MB ● Yayımcı Fachverlag Hans Carl ● Kent Nürnberg ● Ülke DE ● Yayınlanan 2020 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 7728182 ● Kopya koruma Sosyal DRM