This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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Język Niemiecki ● Format EPUB ● Strony 394 ● ISBN 9783418009254 ● Rozmiar pliku 15.0 MB ● Wydawca Fachverlag Hans Carl ● Miasto Nürnberg ● Kraj DE ● Opublikowany 2020 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 7728182 ● Ochrona przed kopiowaniem Społeczny DRM