This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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Language German ● Format EPUB ● Pages 394 ● ISBN 9783418009254 ● File size 15.0 MB ● Publisher Fachverlag Hans Carl ● City Nürnberg ● Country DE ● Published 2020 ● Downloadable 24 months ● Currency EUR ● ID 7728182 ● Copy protection Social DRM