This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
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Língua Alemão ● Formato EPUB ● Páginas 394 ● ISBN 9783418009254 ● Tamanho do arquivo 15.0 MB ● Editora Fachverlag Hans Carl ● Cidade Nürnberg ● País DE ● Publicado 2020 ● Carregável 24 meses ● Moeda EUR ● ID 7728182 ● Proteção contra cópia DRM social