With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice.
The book moves on to highlight the key issues that will be encountered within every sector of the industry – operations, IT, marketing and HR among others – thereby providing the reader with an all-encompassing and comparative overview of the field.
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Formaat PDF ● Pagina’s 256 ● ISBN 9781136394096 ● Editor Bob Brotherton ● Uitgeverij Taylor and Francis ● Gepubliceerd 2012 ● Downloadbare 6 keer ● Valuta EUR ● ID 2480361 ● Kopieerbeveiliging Adobe DRM
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