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David Hopkins PhD & Wieslaw Przybylski PhD
Meat Quality [EPUB ebook]
Genetic and Environmental Factors

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Hoes van David Hopkins PhD & Wieslaw Przybylski PhD: Meat Quality (ePUB)

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

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Taal Engels ● Formaat EPUB ● Pagina’s 488 ● ISBN 9781498766678 ● Editor David Hopkins PhD & Wieslaw Przybylski PhD ● Uitgeverij CRC Press ● Gepubliceerd 2015 ● Downloadbare 3 keer ● Valuta EUR ● ID 4837007 ● Kopieerbeveiliging Adobe DRM

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