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David Hopkins PhD & Wieslaw Przybylski PhD
Meat Quality [EPUB ebook]
Genetic and Environmental Factors

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Copertina de David Hopkins PhD & Wieslaw Przybylski PhD: Meat Quality (ePUB)

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

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Limba Engleză ● Format EPUB ● Pagini 488 ● ISBN 9781498766678 ● Editor David Hopkins PhD & Wieslaw Przybylski PhD ● Editura CRC Press ● Publicat 2015 ● Descărcabil 3 ori ● Valută EUR ● ID 4837007 ● Protecție împotriva copiilor Adobe DRM

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David Hopkins PhD Wieslaw Przybylski PhD David (NSW Department of Primary Industries, Australia) Hopkins PhD Wieslaw (Warsaw University of Life Science, Poland) Przybylski PhD PhD David Hopkins PhD Wieslaw Przybylski

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