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David Hopkins PhD & Wieslaw Przybylski PhD
Meat Quality [EPUB ebook]
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Cover of David Hopkins PhD & Wieslaw Przybylski PhD: Meat Quality (ePUB)

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

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Language English ● Format EPUB ● Pages 488 ● ISBN 9781498766678 ● Editor David Hopkins PhD & Wieslaw Przybylski PhD ● Publisher CRC Press ● Published 2015 ● Downloadable 3 times ● Currency EUR ● ID 4837007 ● Copy protection Adobe DRM

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