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David Hopkins PhD & Wieslaw Przybylski PhD
Meat Quality [EPUB ebook]
Genetic and Environmental Factors

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Portada de David Hopkins PhD & Wieslaw Przybylski PhD: Meat Quality (ePUB)

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

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Idioma Inglés ● Formato EPUB ● Páginas 488 ● ISBN 9781498766678 ● Editor David Hopkins PhD & Wieslaw Przybylski PhD ● Editorial CRC Press ● Publicado 2015 ● Descargable 3 veces ● Divisa EUR ● ID 4837007 ● Protección de copia Adobe DRM

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