One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
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语言 英语 ● 格式 EPUB ● 网页 488 ● ISBN 9781498766678 ● 编辑 David Hopkins PhD & Wieslaw Przybylski PhD ● 出版者 CRC Press ● 发布时间 2015 ● 下载 3 时 ● 货币 EUR ● ID 4837007 ● 复制保护 Adobe DRM
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