32 Ebooki wg Leo M.L. Nollet
Leo M.L. Nollet & Michael Poschl: Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in …
EPUB
DRM
€75.54
Dimitra A. Lambropoulou & Leo M.L. Nollet: Chromatographic Analysis of the Environment
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments rel …
PDF
Angielski
DRM
€172.87
Leo M.L. Nollet: Marine Microorganisms
The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic compounds, polysaccharid …
EPUB
Angielski
DRM
€250.57
Basil Munjanja & Leo M.L. Nollet: Ambient Mass Spectroscopy Techniques in Food and the Environment
Ambient mass spectrometry-that is the use of mass spec but in the atmospheric environment-has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and …
EPUB
Angielski
DRM
€228.82
Basil Munjanja & Leo M.L. Nollet: Ambient Mass Spectroscopy Techniques in Food and the Environment
Ambient mass spectrometry-that is the use of mass spec but in the atmospheric environment-has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and …
PDF
Angielski
DRM
€230.77
Amadeo R. Fernandez-Alba & Horacio Heinzen: Multiresidue Methods for the Analysis of Pesticide Residues in Food
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world ca …
EPUB
Angielski
DRM
€249.91
Janet Alejandra Gutierrez-Uribe & Leo M.L. Nollet: Phenolic Compounds in Food
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and bevera …
EPUB
Angielski
DRM
€296.69
Adriana S. Franca & Leo M.L. Nollet: Spectroscopic Methods in Food Analysis
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involv …
EPUB
Angielski
DRM
€281.71
Leo M.L. Nollet & Hamir Singh (Retired Professor and Chairman, Applied Chemistry Department, Aligarh Muslim University, India) Rathore: Green Pesticides Handbook
Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and …
EPUB
DRM
€108.54
Salah E. O. Mahgoub & Leo M.L. Nollet: Testing and Analysis of GMO-containing Foods and Feed
An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and fe …
PDF
Angielski
DRM
€230.38
N.C. Basantia & Mohammed Kamruzzaman: Hyperspectral Imaging Analysis and Applications for Food Quality
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to t …
EPUB
Angielski
DRM
€237.18
N.C. Basantia & Mohammed Kamruzzaman: Hyperspectral Imaging Analysis and Applications for Food Quality
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to t …
PDF
Angielski
DRM
€237.58
Leo M.L. Nollet & K. S. Siddiqi: Fingerprinting Techniques in Food Authentication and Traceability
There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality …
EPUB
Angielski
DRM
€212.26
Leo M.L. Nollet & K. S. Siddiqi: Fingerprinting Techniques in Food Authentication and Traceability
There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality …
PDF
Angielski
DRM
€209.26
Leo M.L. Nollet & Fidel Toldra: Advanced Technologies For Meat Processing
In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technol …
PDF
Angielski
DRM
€53.96
Leo M.L. Nollet & Michael Poschl: Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in …
PDF
DRM
€185.44
Leo M.L. Nollet & Fidel Toldra: Handbook of Muscle Foods Analysis
In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle food …
PDF
Angielski
DRM
€322.25
Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra: Handbook of Processed Meats and Poultry Analysis
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of …
PDF
DRM
€176.04
Leo M.L. Nollet & Hamir S. Rathore: Handbook of Pesticides
This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pes …
PDF
Angielski
DRM
€59.42
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Edible Animal By-Products
While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provi …
PDF
Angielski
DRM
€269.49
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Active Compounds in Functional Foods
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handb …
PDF
DRM
€186.88
Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published …
PDF
Angielski
DRM
€384.61
Leo M.L. Nollet & Hamir S. Rathore: Pesticides
Pesticides play an important role in controlling pests that carry diseases and threaten crop production. In recent years, however, there has been increased concern about the adverse impacts of pestic …
PDF
Angielski
DRM
€99.09
Leo M.L. Nollet & Fidel Toldra: Safety Analysis of Foods of Animal Origin
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigo …
PDF
DRM
€92.79
Leen S. P. De Gelder & Leo M.L. Nollet: Handbook of Water Analysis
Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and access …
PDF
Angielski
DRM
€277.13
Leo M.L. Nollet & Claudia Ruiz-Capillas: Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis …
PDF
DRM
€79.34
Amadeo R. Fernandez-Alba & Horacio Heinzen: Multiresidue Methods for the Analysis of Pesticide Residues in Food
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world ca …
PDF
Angielski
DRM
€249.71
Leo M.L. Nollet & Fidel Toldra: Handbook of Food Analysis – Two Volume Set
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation …
PDF
Angielski
DRM
€996.93
Leo M.L. Nollet: Marine Microorganisms
The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic compounds, polysaccharid …
PDF
Angielski
DRM
€250.39
Janet Alejandra Gutierrez-Uribe & Leo M.L. Nollet: Phenolic Compounds in Food
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and bevera …
PDF
Angielski
DRM
€293.50
Adriana S. Franca & Leo M.L. Nollet: Spectroscopic Methods in Food Analysis
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involv …
PDF
Angielski
DRM
€280.50
Leo M.L. Nollet & Hamir Singh Rathore: Green Pesticides Handbook
Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and …
PDF
Angielski
DRM
€109.36
