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Leo M.L. Nollet & Fidel Toldra
Handbook of Food Analysis – Two Volume Set [PDF ebook]

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Pokrywa Leo M.L. Nollet & Fidel Toldra: Handbook of Food Analysis - Two Volume Set (PDF)

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

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Język Angielski ● Format PDF ● Strony 1568 ● ISBN 9781482297843 ● Redaktor Leo M.L. Nollet & Fidel Toldra ● Wydawca CRC Press ● Opublikowany 2015 ● Do pobrania 3 czasy ● Waluta EUR ● ID 4413717 ● Ochrona przed kopiowaniem Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Dept of Food Science, Valencia, Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos

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